Vitamin D Food Sources - Questions & Answers - Page 16
Vitamin D is an essential nutrient that plays a crucial role in maintaining overall good health. It helps regulate the absorption of calcium and phosphorus in the body, which in turn contributes to the development of strong bones and teeth. It also supports the immune system, helps reduce inflammation, and may reduce the risk of certain diseases.
Popular questions about Vitamin D
- Show topics:
- Absorption and Sources
- Dosage Conversions
- Dosage Recommendations
- Effects and Interactions
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Food Sources
- Foods Rich in Vitamin D
- Functions and Effects
- Milk and Vitamin D
- Oranges and Vitamin D
- Stool Color Changes
- Supplement Details and Purchase
- Usage and Dosage
- Vitamin D Consumption
- Vitamin D Sources
Does tilapia fish have Vitamin D?
Tilapia fish does contain Vitamin D, but in very small amounts.
Does tilapia have Vitamin D?
Yes, tilapia does have Vitamin D. A 3oz serving of tilapia provides almost 10% of the recommended daily allowance for adults.
Does tuna fish have Vitamin D?
One serving of canned tuna contains about 5 micrograms of vitamin D.
Does venison have Vitamin D?
Yes, venison contains vitamin D. generally, wild-caught venison contains more vitamin D than farmed venison. About 100 grams (3.5 ounces) of cooked wild-caught venison contains about 8 mcg of vitamin D.
Does wild salmon have Vitamin D?
Yes, wild salmon contains Vitamin D.
How much salmon would you need to eat to get 100% of the daily value for Vitamin D?
To get 100% of the daily value for Vitamin D from salmon, you would need to eat about 4 ounces (113 grams) of wild-caught salmon.
How much vitamin D3 is in salmon?
Salmon contains about 9.7 mcg of Vitamin D3 per 3-oz serving.
How much vitamin D does tuna fish have?
A 3-ounce serving of tuna fish contains about 150 IU of vitamin D, which is about one fourth of the recommended daily intake.
How much vitamin D is in a beef?
Beef typically contains 2 to 4 IU of Vitamin D per serving.
How much vitamin D is in sea bass?
Sea bass is a rich source of Vitamin D and contains approximately 8.2 mcg of Vitamin D per 3.5 ounces (100 grams) of cooked fish.
Key facts about Vitamin D
- Vitamin D is primarily obtained through exposure to sunlight, but can also be found in some foods and supplements
- Deficiency in Vitamin D has been linked to an increased risk of osteoporosis, rickets, and other bone-related diseases
- Vitamin D helps in the regulation of insulin levels leading to diabetes prevention
- Vitamin D deficiency has been associated with an increased risk of cancer, autoimmune diseases, and infectious diseases
- Most people do not get enough Vitamin D from sunlight and should consider taking supplements or eating Vitamin D-rich foods
- Blood testing is the most accurate way to determine Vitamin D levels in the body
- Recommended daily intake of Vitamin D varies by age and gender, with the general guideline being between 600-800 IU per day for most adults