Vitamin B2 Alternative Names - Questions & Answers

Vitamin B2, also known as riboflavin, is an essential nutrient that plays a significant role in maintaining our overall health and well-being. It is a water-soluble vitamin, which means that our body cannot store it, and we need to consume it regularly through our diet or supplements.

Popular questions about Vitamin B2

Is there another name for Vitamin B2?

Vitamin B2 is also known as riboflavin.

What is another name for riboflavin?

Riboflavin is also known as Vitamin B2.

What is the other name for Vitamin B2?

Other names for Vitamin B2 include riboflavin and lactoflavin.

What is the other name of riboflavin?

The other name of riboflavin is Vitamin B2.

What is the other name of Vitamin B2?

Vitamin B2 is also known as riboflavin.

What is the chemical name for Vitamin B2?

The chemical name for Vitamin B2 is riboflavin.

What is the chemical name of Vitamin B2?

The chemical name of Vitamin B2 is riboflavin.

What is the common name for Vitamin B2?

The common name for Vitamin B2 is riboflavin.

What is the name of riboflavin?

The name of riboflavin is Vitamin B2.

What is the other name for riboflavin?

Other names for riboflavin include Vitamin B2 and lactoflavin.

Key facts about Vitamin B2

  1. Riboflavin is essential for the proper functioning of our body's cells, particularly for energy production and cellular growth and development.
  2. It also plays a vital role in maintaining healthy skin, hair, eyes, and nails.
  3. Vitamin B2 is involved in the metabolism of carbohydrates, fats, and proteins in our body.
  4. It is a powerful antioxidant that helps protect our cells from damage caused by oxidative stress.
  5. Riboflavin deficiency can cause various health problems, including anemia, skin disorders, eye irritation, and soreness, among others.
  6. Foods rich in Vitamin B2 include milk, cheese, yogurt, beef liver, salmon, spinach, and almonds, among others.
  7. The daily recommended intake of Vitamin B2 varies based on age, gender, and other factors, but generally, it ranges from 0.3 mg to 1.3 mg.