Vitamin B1 (Thiamine) Food Sources - Questions & Answers

Vitamin B1, also known as thiamine, is an essential nutrient that plays a critical role in energy metabolism and brain function. It is important to maintain adequate levels of Vitamin B1 as deficiency can lead to serious health problems such as beriberi and Wernicke-Korsakoff syndrome.

Popular questions about Vitamin B1 (Thiamine)

Do bananas have Vitamin B1?

Yes, bananas are a good source of Vitamin B1.

Do nuts contain Vitamin B1?

Some varieties of nuts that are especially high in thiamine include hazelnuts, cashews, almonds, and peanuts.

Do peanuts have Vitamin B1?

Yes, peanuts are a good source of Vitamin B1, also known as thiamine. A one-ounce serving of peanuts contains approximately 0.22 milligrams of thiamine, which is 14 percent of the daily recommended value.

Do pumpkin seeds have Vitamin B1?

Yes, pumpkin seeds contain Vitamin B1. One cup of seeds contains 1.13 mg of thiamine.

Does cheese have Vitamin B1?

The amount of thiamine in cheese can vary greatly depending on the type of cheese, but a 1-ounce serving of cheddar cheese contains approximately 0.5 mg of thiamine.

Does egg have Vitamin B1?

Yes, an egg contains 0.04 mg of Vitamin B1 per egg.

Does liver have Vitamin B1?

One hundred grams of beef liver contain approximately 0.8 milligrams of vitamin B1.

Does milk contain Vitamin B1?

Yes, milk does contain Vitamin B1 in small amounts in cow's milk, goat milk, and other dairy products.

Does oatmeal have Vitamin B1?

Yes, oatmeal is a good source of thiamine (vitamin B1) One cup of cooked oatmeal contains 0.6 mg of thiamine.

How much vitamin B1 is in oats?

Oats contain around 0.20 mg of Vitamin B1 per 100 grams.

Key facts about Vitamin B1 (Thiamine)

  1. Thiamine helps convert food into energy by breaking down carbohydrates in the body.
  2. Thiamine is water-soluble and cannot be stored in the body, which means we need a regular intake of Vitamin B1 through food or supplements.
  3. Good sources of thiamine include whole grains, legumes, nuts, lean meats, and fortified cereals.
  4. Thiamine deficiency can cause beriberi, a condition that affects the nervous system, heart, and muscles and is characterized by symptoms like muscle wasting, fatigue, and confusion.
  5. Wernicke-Korsakoff syndrome is a severe form of thiamine deficiency that affects alcoholics and can result in memory loss, disorientation, and dementia.
  6. Certain factors like alcohol consumption, gastrointestinal disorders, and pregnancy can increase the risk of Vitamin B1 deficiency.
  7. Thiamine supplements are commonly used to treat nerve inflammation, diabetic neuropathy, and motion sickness, among other conditions.