Vitamin C Sources - Questions & Answers - Page 5
Vitamin C is a vital nutrient that helps maintain overall health and immunity. It is a water-soluble vitamin that plays an essential role in numerous bodily functions, including the production of collagen and the absorption of iron.
Popular questions about Vitamin C
Is Vitamin C in mango?
One cup of diced mango provides about 36% of your daily recommended intake.
What are the fruits that have Vitamin C?
Fruits that are high in Vitamin C include citrus fruits such as oranges, lemons, grapefruits, and limes; melons such as watermelon and cantaloupe; and berries such as strawberries, blueberries, raspberries, and cranberries.
What drinks have Vitamin C in them?
Vitamin C can be found in a variety of beverages, including orange juice, lemonade, grapefruit juice, and some fortified waters.
What fruit or vegetable has most Vitamin C?
The fruit or vegetable with the most vitamin C is red peppers, which contain approximately 190 mg of vitamin C per 100 grams. Other fruits and vegetables that are high in vitamin C include kiwi, oranges, broccoli, and kale.
What milk has Vitamin C?
Vitamin C is found in cow's milk and other dairy products, such as goat's milk, yogurt, and cheese. According to the USDA National Nutritional Database, one cup of whole milk contains 11.9 milligrams of vitamin C.
What oils are high in Vitamin C?
Oils that are high in Vitamin C include orange oil, lemon oil, and grapefruit seed oil.
What ordinary products do not contain Vitamin C?
Ordinary products that do not contain Vitamin C include processed and refined foods, such as white bread, sugary snacks, and processed meats.
Where is Vitamin C mostly found?
Vitamin C is mostly found in fruits and vegetables, including oranges, berries, kiwis, tomatoes, spinach, and peppers.
Is there Vitamin C in maple syrup?
Maple syrup does not contain any significant amount of Vitamin C.
Key facts about Vitamin C
- Vitamin C is a powerful antioxidant that helps protect cells from damage caused by free radicals.
- It is found in many fruits and vegetables, including oranges, strawberries, kiwis, bell peppers, and broccoli.
- Vitamin C deficiency can lead to scurvy, a disease characterized by fatigue, gum disease, and skin problems.
- It is recommended that adults consume 65-90 mg of Vitamin C per day, depending on age and gender.
- Vitamin C can boost the immune system and is often taken to prevent or treat the common cold.
- Too much Vitamin C can lead to diarrhea and other gastrointestinal issues.
- Smoking and exposure to air pollution can increase the body's need for Vitamin C.
- Vitamin C can enhance the absorption of iron from plant-based foods.