Potatoes & Vitamin K - Questions & Answers

Vitamin K-2 is an essential nutrient that is crucial to maintaining optimal health and wellbeing. It is one of the many types of Vitamins that the body needs to function correctly. The body cannot produce Vitamin K-2 on its own, so it must be consumed through diet or supplementation.

Popular questions about Vitamin K-2

Are potatoes high in Vitamin K?

One cup of boiled potatoes contains around 55 micrograms of vitamin K, which is around 45% of the recommended daily amount.

Does mashed potatoes have Vitamin K in them?

Yes, mashed potatoes have a small amount of Vitamin K. One cup of mashed potatoes has about 11.7 micrograms of Vitamin K.

Does potato contain Vitamin K?

Yes, potato does contain Vitamin K. Potatoes are a great source of Vitamin K and contain around 7 micrograms (mg) of Vitamin K per medium-sized potato.

Does potato salad have Vitamin K?

Yes, potato salad can contain Vitamin K. The main ingredient in potato salad is potatoes, which are a good source of Vitamin K. One cup of boiled potatoes contains about 16 mcg of Vitamin K, or 13% of the recommended daily intake for adults.

Does potatoes have Vitamin K?

Vitamin K is a good source, containing around 22 mcg per 100g.

Does sweet potato contain Vitamin K?

Sweet potato does contain Vitamin K, with 9.4 micrograms of Vitamin K per 100 grams of sweet potato.

Does sweet potato have Vitamin K?

One medium-sized sweet potato contains about 35 mcg of vitamin K.

Does white potatoes have Vitamin K?

White potatoes are a good source of Vitamin K, with one medium-sized potato providing about 20.6 mcg of Vitamin K.

How much vitamin K do sweet potatoes have?

According to the USDA, one cup of boiled, mashed sweet potatoes contains roughly 16.3 micrograms (mg) of vitamin K.

How much vitamin K is in a potato?

A medium potato contains approximately 16 mcg of Vitamin K, which is 13% of the recommended daily intake.

Key facts about Vitamin K-2

  1. Vitamin K-2 is essential for healthy blood clotting and helps to prevent excessive bleeding in the body.
  2. Vitamin K-2 plays a critical role in bone metabolism, helping to maintain strong, healthy bones.
  3. Vitamin K-2 is found in high concentrations in fermented foods, such as natto, cheese, and sauerkraut.
  4. Vitamin K-2 is believed to help prevent arterial calcification, a condition that can lead to heart disease and stroke.
  5. Vitamin K-2 is important for dental health and helps to prevent cavities and gum disease.
  6. Deficiencies in Vitamin K-2 have been linked to an increased risk of osteoporosis, heart disease, and cancer.
  7. Supplementation with Vitamin K-2 may be beneficial for individuals on certain medications that interfere with Vitamin K-2 absorption, such as blood thinners.