Vitamin K-2: Your Questions, Our Expert Answers! - Page 99
Vitamin K-2 is an essential nutrient that is crucial to maintaining optimal health and wellbeing. It is one of the many types of Vitamins that the body needs to function correctly. The body cannot produce Vitamin K-2 on its own, so it must be consumed through diet or supplementation.
Popular questions about Vitamin K-2
How much vitamin K is in cherries?
The amount of vitamin K in cherries is not specifically known since it is not commonly tested in food products. However, cherries have been reported to contain trace amounts of vitamin K.
Is cherry high in Vitamin K?
Yes, cherries are a good source of Vitamin K. One cup of fresh cherries provides 13 mcg of Vitamin K.
Is cherries high in Vitamin K?
Yes, cherries are high in Vitamin K. One cup of cherries can provide up to 32.7 micrograms of Vitamin K.
Is there Vitamin K in cherries?
Yes, cherries do contain Vitamin K. They are a good source of both Vitamin K1 and K2, providing around 5-10% of your daily recommended intake.
How much Vitamin K per day?
The recommended daily intake of Vitamin K for adults is 90 mg per day.
Key facts about Vitamin K-2
- Vitamin K-2 is essential for healthy blood clotting and helps to prevent excessive bleeding in the body.
- Vitamin K-2 plays a critical role in bone metabolism, helping to maintain strong, healthy bones.
- Vitamin K-2 is found in high concentrations in fermented foods, such as natto, cheese, and sauerkraut.
- Vitamin K-2 is believed to help prevent arterial calcification, a condition that can lead to heart disease and stroke.
- Vitamin K-2 is important for dental health and helps to prevent cavities and gum disease.
- Deficiencies in Vitamin K-2 have been linked to an increased risk of osteoporosis, heart disease, and cancer.
- Supplementation with Vitamin K-2 may be beneficial for individuals on certain medications that interfere with Vitamin K-2 absorption, such as blood thinners.