Vitamin K in Beans - Questions & Answers - Page 4
Vitamin K-2 is an essential nutrient that is crucial to maintaining optimal health and wellbeing. It is one of the many types of Vitamins that the body needs to function correctly. The body cannot produce Vitamin K-2 on its own, so it must be consumed through diet or supplementation.
Popular questions about Vitamin K-2
Vitamin K in Beans
How much vitamin K is in chickpeas?
A cup of cooked chickpeas contains about 7.3 mcg of Vitamin K.
How much vitamin K is in frozen peas?
Frozen peas are an excellent source of Vitamin K, providing 170 micrograms of Vitamin K per 100-gram serving.
How much vitamin K is in garbanzo beans?
Garbanzo beans (also known as chickpeas) are a good source of Vitamin K, providing about 18 g of Vitamin K per 100 grams.
How much vitamin K is in green beans?
Green beans contain about 8.8 g of Vitamin K per 100 g of cooked green beans.
How much vitamin K is in pea protein powder?
Pea protein powder typically contains around 28 micrograms of Vitamin K per 100 grams.
How much vitamin K is in white beans?
One cup (172g) of cooked white beans contains around 17% of the daily recommended value of Vitamin K.
Are black-eyed peas high in Vitamin K?
Yes, black-eyed peas are high in Vitamin K, with a cup providing over 125 micrograms of the vitamin.
How much vitamin K is in yellow beans?
Yellow beans contain a good amount of Vitamin K, with about 59 mcg per 100g. This is about 79% of the recommended daily intake.
How much vitamin K is in yellow wax beans?
A single cup of cooked yellow wax beans contains around 5.6 micrograms of vitamin K.
How much vitamin K is in black-eyed peas?
Black-eyed peas are also a good source of Vitamin K, with 1 cup providing about 40 mcg, or 33% of the recommended daily value.
Key facts about Vitamin K-2
- Vitamin K-2 is essential for healthy blood clotting and helps to prevent excessive bleeding in the body.
- Vitamin K-2 plays a critical role in bone metabolism, helping to maintain strong, healthy bones.
- Vitamin K-2 is found in high concentrations in fermented foods, such as natto, cheese, and sauerkraut.
- Vitamin K-2 is believed to help prevent arterial calcification, a condition that can lead to heart disease and stroke.
- Vitamin K-2 is important for dental health and helps to prevent cavities and gum disease.
- Deficiencies in Vitamin K-2 have been linked to an increased risk of osteoporosis, heart disease, and cancer.
- Supplementation with Vitamin K-2 may be beneficial for individuals on certain medications that interfere with Vitamin K-2 absorption, such as blood thinners.