Vitamin K-2: Your Questions, Our Expert Answers! - Page 31

Vitamin K-2 is an essential nutrient that is crucial to maintaining optimal health and wellbeing. It is one of the many types of Vitamins that the body needs to function correctly. The body cannot produce Vitamin K-2 on its own, so it must be consumed through diet or supplementation.

Popular questions about Vitamin K-2

Are radishes high in Vitamin K?

Yes, radishes are high in Vitamin K. One cup of raw radishes contains about 56 micrograms of Vitamin K.

Are red grapes high in Vitamin K?

A single cup of red grapes provides about 7 mcg of vitamin K, or 9% of the recommended daily intake.

How much vitamin K is in black grapes?

Black grapes contain very little Vitamin K, with 0.1mg per 3-ounce serving.

Are water chestnuts high in Vitamin K?

Yes, water chestnuts are high in Vitamin K. According to the USDA, one cup of raw, diced water chestnuts contains approximately 7.0 mcg of Vitamin K.

Do Brazil nuts contain Vitamin K?

Yes, Brazil nuts are a great source of Vitamin K. They contain about 9 micrograms of Vitamin K per ounce of nuts.

Do fig newtons have Vitamin K in them?

Newtons do not contain Vitamin K.

Do radishes contain Vitamin K?

Yes, radishes do contain Vitamin K. One cup of raw radishes contains about 56 micrograms of Vitamin K.

Do hazelnuts have Vitamin K?

Yes, hazelnuts are a good source of Vitamin K. One ounce of roasted hazelnuts provides about 9.7 micrograms of Vitamin K.

Do macadamia nuts contain Vitamin K?

Yes, macadamia nuts contain Vitamin K, with about 4 mg per one-ounce serving.

Do plums have Vitamin K?

Yes, plums do contain Vitamin K. A 1-cup serving of plums provides about 10 micrograms of the vitamin.

Key facts about Vitamin K-2

  1. Vitamin K-2 is essential for healthy blood clotting and helps to prevent excessive bleeding in the body.
  2. Vitamin K-2 plays a critical role in bone metabolism, helping to maintain strong, healthy bones.
  3. Vitamin K-2 is found in high concentrations in fermented foods, such as natto, cheese, and sauerkraut.
  4. Vitamin K-2 is believed to help prevent arterial calcification, a condition that can lead to heart disease and stroke.
  5. Vitamin K-2 is important for dental health and helps to prevent cavities and gum disease.
  6. Deficiencies in Vitamin K-2 have been linked to an increased risk of osteoporosis, heart disease, and cancer.
  7. Supplementation with Vitamin K-2 may be beneficial for individuals on certain medications that interfere with Vitamin K-2 absorption, such as blood thinners.