Unanswered Vitamin B12 Questions? We've Got You! - Page 65
Vitamin B12 is a water-soluble vitamin that plays a crucial role in maintaining a healthy nervous system, forming red blood cells, and keeping the body's metabolism in good working order. It's an essential nutrient that can only be obtained through consuming food or supplements, and it's essential for human health.
Popular questions about Vitamin B12
What seeds have Vitamin B12?
Chia seeds, flaxseeds, and other types of seeds are good sources of Vitamin B12. Chia seeds contain 0.5 micrograms per tablespoon, and flaxseeds contain 0.2 micrograms per tablespoon.
What vegetables are a good source of Vitamin B12?
Vegetables that are good sources of Vitamin B12 include spinach, kale, asparagus, broccoli, cauliflower, and Brussels sprouts.
How much vitamin B12 is in a 3 egg?
There are approximately 0.6 micrograms of vitamin B12 in 3 eggs.
What vegetables are good for Vitamin B12?
Vegetables that are good sources of Vitamin B12 include mushrooms, asparagus, spinach, Swiss chard, turnip greens, kale, mustard greens, and some seaweeds.
What vegetables are high in Vitamin B12?
Other good sources of B12 include seafood, liver, eggs, dairy products, and fortified cereals.
What vegetables have high Vitamin B12?
Vegetables that are high in Vitamin B12 include mushrooms, spinach, kale, asparagus, and Brussels sprouts.
What vegetables have vitamin B12 in them?
No vegetables contain naturally occurring vitamin B12, but some plant-based foods may contain added vitamin B12. Examples of these foods include nutritional yeast, plant-based milks, and some breakfast cereals.
What vegetables have vitamin B12 in them?
Vegetables that contain Vitamin B12 include spinach, kale, asparagus, broccoli, cauliflower, and Brussels sprouts.
What veggies contain Vitamin B12?
Some vegetables that contain Vitamin B12 include mushrooms, seaweed, chlorella, spinach, and other greens, like kale and collard greens.
Which Indian food contains Vitamin B12?
Some Indian food dishes that contain Vitamin B12 include seafood such as salmon, mackerel, and sardines; dairy products such as cheese and yogurt; and eggs.
Key facts about Vitamin B12
- Vitamin B12 is naturally occurring only in animal products, such as meat, fish, and dairy. Vegetarians and vegans often require supplements to meet their daily needs.
- A lack of Vitamin B12 can cause anemia, fatigue, and nerve damage.
- People with certain medical conditions, such as Crohn's disease and celiac disease, are more prone to B12 deficiency due to malabsorption.
- Vitamin B12 can be absorbed by the body in two different ways, passive diffusion, and active transport. Passive diffusion occurs in the stomach, and active transport happens in the ileum.
- Vitamin B12 helps to protect the brain from aging and cognitive decline.
- Some studies suggest that Vitamin B12 supplements may aid in the prevention of depression and other mental illnesses.
- B12 is also important for pregnant women as it aids in healthy fetal development.
- The recommended daily intake of Vitamin B12 for adults is 2.4 micrograms per day, but this can vary depending on age, lifestyle, and medical history.