Vitamin K-2 Food Sources - Questions & Answers - Page 3
Vitamin K-2 is an essential nutrient that is crucial to maintaining optimal health and wellbeing. It is one of the many types of Vitamins that the body needs to function correctly. The body cannot produce Vitamin K-2 on its own, so it must be consumed through diet or supplementation.
Popular questions about Vitamin K-2
Food Sources
Does aloe vera have Vitamin K?
Yes, aloe vera does contain Vitamin K. It's a good source of both Vitamin K1 and K2, providing around 15-20% of your daily recommended intake.
Does CBD oil contain Vitamin K?
No, CBD oil does not contain Vitamin K. CBD oil is a type of cannabis extract that contains no Vitamin K.
How much vitamin K is in sardines?
Sardines contain about 0.2 micrograms of Vitamin K per 3 ounces.
How much vitamin K is in seaweed?
One cup of seaweed contains about 1001 mcg of vitamin K.
How much vitamin K is in a cup of blueberries?
A cup of blueberries contains approximately 24 micrograms of Vitamin K.
Is corn known as Vitamin K?
No, corn is not considered a source of Vitamin K.
Does peppermint tea contain Vitamin K?
Yes, peppermint tea does contain Vitamin K. Peppermint tea typically contains around 1 mcg of Vitamin K per cup, which is roughly 1% of the recommended daily value.
Does psyllium husk have Vitamin K?
Yes, psyllium husk does contain some Vitamin K. A teaspoon of psyllium husk contains approximately 1 microgram (mg) of Vitamin K.
Does ranch dressing have Vitamin K?
Yes, ranch dressing has Vitamin K. A single serving of ranch dressing contains about 8% of the recommended daily intake of Vitamin K.
Does relish have Vitamin K?
Relish does not contain any significant amount of Vitamin K.
Key facts about Vitamin K-2
- Vitamin K-2 is essential for healthy blood clotting and helps to prevent excessive bleeding in the body.
- Vitamin K-2 plays a critical role in bone metabolism, helping to maintain strong, healthy bones.
- Vitamin K-2 is found in high concentrations in fermented foods, such as natto, cheese, and sauerkraut.
- Vitamin K-2 is believed to help prevent arterial calcification, a condition that can lead to heart disease and stroke.
- Vitamin K-2 is important for dental health and helps to prevent cavities and gum disease.
- Deficiencies in Vitamin K-2 have been linked to an increased risk of osteoporosis, heart disease, and cancer.
- Supplementation with Vitamin K-2 may be beneficial for individuals on certain medications that interfere with Vitamin K-2 absorption, such as blood thinners.