Vitamin K - Questions & Answers - Page 6

Vitamin K-2 is an essential nutrient that is crucial to maintaining optimal health and wellbeing. It is one of the many types of Vitamins that the body needs to function correctly. The body cannot produce Vitamin K-2 on its own, so it must be consumed through diet or supplementation.

Popular questions about Vitamin K-2

Does Ashwagandha have Vitamin K?

Ashwagandha does not contain Vitamin K.

How much vitamin K is in raw broccoli?

Raw broccoli contains about 109 mcg of Vitamin K per 100g serving.

How much vitamin K is in raw carrots?

A raw carrot contains approximately 16 mcg of Vitamin K.

How much vitamin K is in rosemary?

Rosemary is a great source of Vitamin K and contains around 827 mcg of Vitamin K per 100g.

How much vitamin K is in spring mix lettuce?

According to the United States Department of Agriculture, 100 grams of spring mix lettuce contains 172 micrograms of Vitamin K1.

How much Vitamin K is in Spring Mix?

Spring mix contains around 9 micrograms of Vitamin K in every one cup serving.

How much vitamin K is in 1 cup of broccoli?

A cup of broccoli contains around 90 mcg of Vitamin K, which is around 75% of the recommended daily value.

How much vitamin K is in athletic greens?

A single scoop of Athletic Greens contains approximately 10 mcg of vitamin K.

How much Vitamin K is in Centrum Silver?

A single serving of Centrum Silver contains approximately 10 mcg of Vitamin K.

How much vitamin K is in napa cabbage?

Napa cabbage is a good source of Vitamin K, with one cup providing about 55.7 mg of Vitamin K.

Key facts about Vitamin K-2

  1. Vitamin K-2 is essential for healthy blood clotting and helps to prevent excessive bleeding in the body.
  2. Vitamin K-2 plays a critical role in bone metabolism, helping to maintain strong, healthy bones.
  3. Vitamin K-2 is found in high concentrations in fermented foods, such as natto, cheese, and sauerkraut.
  4. Vitamin K-2 is believed to help prevent arterial calcification, a condition that can lead to heart disease and stroke.
  5. Vitamin K-2 is important for dental health and helps to prevent cavities and gum disease.
  6. Deficiencies in Vitamin K-2 have been linked to an increased risk of osteoporosis, heart disease, and cancer.
  7. Supplementation with Vitamin K-2 may be beneficial for individuals on certain medications that interfere with Vitamin K-2 absorption, such as blood thinners.