Vitamin K - Questions & Answers - Page 10
Vitamin K-2 is an essential nutrient that is crucial to maintaining optimal health and wellbeing. It is one of the many types of Vitamins that the body needs to function correctly. The body cannot produce Vitamin K-2 on its own, so it must be consumed through diet or supplementation.
Popular questions about Vitamin K-2
Mix Vitamin K Questions
How much vitamin K is in fresh basil?
Fresh basil contains about 175 mcg of Vitamin K per 100g.
How much vitamin K is in green tomatoes?
Green tomatoes contain 12.1 mcg of Vitamin K per one-cup serving, which is 10% of theDV.
How much vitamin K is in green vegetables?
For example, 1/2 cup of cooked kale provides 97.6 mcg of vitamin K, while a 1/2 cup of cooked spinach provides 81.4 mcg.
How much vitamin K is in Guava?
A cup of guavacontains about 30.2 micrograms of Vitamin K.
How much vitamin K is in kale juice?
Kale juice can provide around 80 micrograms of Vitamin K in a 1-cup serving.
Can I take Vitamin K with milk?
Yes, you can take Vitamin K with milk, however, calcium interferes with the absorption of Vitamin K, so it is best to take Vitamin K supplements with food that does not contain calcium.
Do Cheerios have Vitamin K in them?
Yes, Cheerios do contain Vitamin K.
Do Premier Protein shakes have Vitamin K?
No, Premier Protein shakes do not contain Vitamin K.
Do pretzels have Vitamin K?
However, some brands contain added vitamin K, so it is best to check the nutrition label for specific amounts of vitamin K.
Does Amla have Vitamin K?
Yes, Amla is a good source of Vitamin K. It contains about 52 mcg of Vitamin K per 100 grams.
Key facts about Vitamin K-2
- Vitamin K-2 is essential for healthy blood clotting and helps to prevent excessive bleeding in the body.
- Vitamin K-2 plays a critical role in bone metabolism, helping to maintain strong, healthy bones.
- Vitamin K-2 is found in high concentrations in fermented foods, such as natto, cheese, and sauerkraut.
- Vitamin K-2 is believed to help prevent arterial calcification, a condition that can lead to heart disease and stroke.
- Vitamin K-2 is important for dental health and helps to prevent cavities and gum disease.
- Deficiencies in Vitamin K-2 have been linked to an increased risk of osteoporosis, heart disease, and cancer.
- Supplementation with Vitamin K-2 may be beneficial for individuals on certain medications that interfere with Vitamin K-2 absorption, such as blood thinners.