Vitamin K-2 Food Sources - Questions & Answers - Page 30

Vitamin K-2 is an essential nutrient that is crucial to maintaining optimal health and wellbeing. It is one of the many types of Vitamins that the body needs to function correctly. The body cannot produce Vitamin K-2 on its own, so it must be consumed through diet or supplementation.

Popular questions about Vitamin K-2

Is tomato juice high in Vitamin K?

Yes, tomato juice is high in Vitamin K. generally, a cup of tomato juice contains around 37 micrograms of Vitamin K.

Is watermelon high in Vitamin K?

One cup of diced watermelon contains approximately 7.2 micrograms of vitamin K.

Is watermelon rich in Vitamin K?

Watermelons are not a good source of Vitamin K, containing only around 4 mcg per 100g.

Is coleslaw high in Vitamin K?

Coleslaw is not a good source of Vitamin K, but other vegetables such as kale, turnip greens, and spinach are excellent sources.

Does ground turkey have Vitamin K?

Yes, ground turkey does contain Vitamin K. One cooked, 3-ounce serving of ground turkey contains about 19.3 micrograms of Vitamin K.

Does liverwurst have Vitamin K?

Liverwurst is high in Vitamin K, with one slice containing about 11.4 micrograms of Vitamin K.

Does macaroni and cheese have Vitamin K?

Yes, macaroni and cheese does contain Vitamin K. The amount of Vitamin K can vary depending on the ingredients used in the recipe.

Does pumpkin pie have Vitamin K in it?

One slice of pumpkin pie contains around 12 micrograms of vitamin K, which is about 10% of the recommended daily amount.

Does roast beef have Vitamin K?

Roast beef is low in Vitamin K, with only 0.1mg per 3-ounce serving.

Does sardines have Vitamin K?

Yes, sardines do have Vitamin K. In fact, a 3-ounce serving of sardines contains about 41 micrograms of Vitamin K.

Key facts about Vitamin K-2

  1. Vitamin K-2 is essential for healthy blood clotting and helps to prevent excessive bleeding in the body.
  2. Vitamin K-2 plays a critical role in bone metabolism, helping to maintain strong, healthy bones.
  3. Vitamin K-2 is found in high concentrations in fermented foods, such as natto, cheese, and sauerkraut.
  4. Vitamin K-2 is believed to help prevent arterial calcification, a condition that can lead to heart disease and stroke.
  5. Vitamin K-2 is important for dental health and helps to prevent cavities and gum disease.
  6. Deficiencies in Vitamin K-2 have been linked to an increased risk of osteoporosis, heart disease, and cancer.
  7. Supplementation with Vitamin K-2 may be beneficial for individuals on certain medications that interfere with Vitamin K-2 absorption, such as blood thinners.