Vitamin K-2 Food Sources - Questions & Answers - Page 19
Vitamin K-2 is an essential nutrient that is crucial to maintaining optimal health and wellbeing. It is one of the many types of Vitamins that the body needs to function correctly. The body cannot produce Vitamin K-2 on its own, so it must be consumed through diet or supplementation.
Popular questions about Vitamin K-2
Food Sources
Does cantaloupe have a lot of Vitamin K?
Cantaloupe does contain Vitamin K, with 10.7 micrograms of Vitamin K per 100 grams of cantaloupe.
Does cantaloupe have Vitamin K in it?
Yes, cantaloupe is a good source of Vitamin K. It contains about 27 micrograms of Vitamin K per 100-gram serving.
Does cantaloupe have Vitamin K in them?
Yes, cantaloupe does contain Vitamin K. A 100-gram serving of cantaloupe contains 19.8 mcg of Vitamin K, which is 25 percent of the daily value.
Does cantaloupe have Vitamin K?
One cup of cantaloupe cubes contains about 32 mcg of vitamin K.
Does cranberries have Vitamin K?
Yes, cranberries are high in Vitamin K. A one-cup serving of fresh cranberries contains 44.6 mcg of Vitamin K, which is 37 percent of the Daily Value.
Does dragon fruit contain Vitamin K?
No, dragon fruit does not contain any significant amount of Vitamin K.
Does grape jelly have Vitamin K?
Yes, grape jelly does contain Vitamin K. A 14 cup serving of grape jelly contains 4.3 micrograms of Vitamin K.
Does grape juice contain Vitamin K?
Yes, grape juice contains Vitamin K. A single cup (237 mL) of unsweetened grape juice contains about 2 mcg of Vitamin K.
Does molasses have Vitamin K?
Yes, molasses has some Vitamin K. It is usually found in small amounts, usually around 5 micrograms (mg) per tablespoon.
Does muskmelon have Vitamin K?
Yes, muskmelon does contain Vitamin K. A 1-cup serving of muskmelon provides about 15 micrograms of the vitamin.
Key facts about Vitamin K-2
- Vitamin K-2 is essential for healthy blood clotting and helps to prevent excessive bleeding in the body.
- Vitamin K-2 plays a critical role in bone metabolism, helping to maintain strong, healthy bones.
- Vitamin K-2 is found in high concentrations in fermented foods, such as natto, cheese, and sauerkraut.
- Vitamin K-2 is believed to help prevent arterial calcification, a condition that can lead to heart disease and stroke.
- Vitamin K-2 is important for dental health and helps to prevent cavities and gum disease.
- Deficiencies in Vitamin K-2 have been linked to an increased risk of osteoporosis, heart disease, and cancer.
- Supplementation with Vitamin K-2 may be beneficial for individuals on certain medications that interfere with Vitamin K-2 absorption, such as blood thinners.